Yummy Chicken Soup with Coconut Milk

Here is a yummy recipe for a simple delicous chicken soup, invented by the Master Chef my very own DH.

1 medium onion, cut into 1/2 inch pieces
some fresh chopped ginger
some spring onion
2 pound chicken breast, cut into 3/4 inch cubes
2 cans coconut milk (a 400ml)
some basil leaves, chopped
2 cups sliced mushrooms

Heat oil, add onion, ginger, spring onion, fry a few minutes.
Add chicken, slightly brown from all sides.
Add salt, pepper, stir, add mushrooms, fry a few more minutes.
Add cocnut milk and 1 cup water.
Cook for 30 minutes or so.

Done! Add more spices or dried basil or just enjoy as is!
On top of cooked rice is best...